DETAILS

Even-heating: Each pan is built from natural aluminum, which heats and browns for even rising and baking.

Versatile: They’re great for cookies, pizzas, roasted veg, chicken thighs, slab pies, granola.

Pick your size: Choose from the ever-popular half sheet, a big sheet for extra-large batches, plus quarter sheets, eighth sheets, and jelly roll sheets for smaller tasks.

Warp resistant: Encapsulated galvanized steel rims will hold their shape through years of sheet-pan dinners.

Optional accessories: Pair yours with a nonstick grid for oven-crisping and cookie-cooling—or with a lid for easy transport.

Backed by a lifetime warranty

DIMENSIONS

Eighth Sheet: 10" L x 7" W x 1" H
Quarter Sheet: 12.94" L x 9.63" W x 1.13" H
Jelly Roll Pans: 15.75" L x 11.25" W x 1" H
Half Sheet: 17.88" L x 12.88" W x 1.06" H
Big Sheet: 21" L x 15" W x 1" H

MATERIALS & CARE

Materials:

All sheets are made of aluminum.
Grid is made of steel with a PTFE and PFOA-free nonstick coating.

Care:

Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.

Nonstick grid is oven-safe up to 400°F.

Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.

Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.